About
Land Acknowledgement
The Sacred Waters Center would like to acknowledge that our campus is standing on the ancestral land of the first people of this area, the Twana-Skokomish Tribe, past and present. As a ministry of the Episcopal Church, we confess that our church has contributed to, or was complicit in, the process of colonization of the Indigenous peoples of the Western Hemisphere. While those of us alive today are not responsible for what our ancestors did in the past, we are responsible for what we do today, knowing that the colonization process is still in place, and the effects of it are still felt by Indigenous people.
Sacred Waters is specifically located on ancestral hunting & fishing land between "brush hanging over" cove and "view across the canal" in Twana dialect. We honor with gratitude Indigenous people for their resilience, faithfulness, wisdom, and respect for the Earth and all of creation, which we seek to emulate. We invite our guests to join us in nurturing a just relationship with Indigenous tribal people, particularly our neighbors, the Skokomish Indian Tribe, and are called to stand with them in their myriad struggles to recover from the effects of genocide and enforced assimilation into the dominant society.nocide and enforced assimilation into the dominant society.
Our Story
The Episcopal Diocese of Olympia stands at a transformative moment to expand our missional capacity and deepen our commitment to healing and wholeness, racial equity and creation care. The 13.5 acre property adjacent to St. Andrew's House, which has hosted the wellness center known as Harmony Hill for almost 40 years, has been acquired through a generous donation. This property offers the facilities and spaces to expand our mission of hospitality toward the cultivation of creative practices in racial and environmental justice, prayer and community. The existing ministries of MultiCultural Ministries, Creation Care, Harmony Hill and St. Andrew's House are coming together on the beautiful Hood Canal to develop this new collaborative mission, which combined with the St. Andrew's House facilities, will form The Sacred Waters Center for Restoration and Retreat.
Our Food
In a world where meals have become increasingly rushed and ready-made, we consider meals an opportunity to be intentional about our health, wellness, and impact on the environment. Home-cooked meals made with care and quality ingredients taste better, are more nutritious and are more fulfilling to prepare. We aim to create exciting meals that nourish our guests, encourage them to expand their palates, and promote an enjoyable dining experience through sharing it with others.
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Using Organic Products ​
It is important to us to be mindful of our impact on the environment. In an effort to play our part in protecting the planet, and provide food that is healthy and rich in nutrients, we avoid products where we can that have involved the use of synthetic fertilizers and pesticides, growth hormones or antibiotics.
Buying Local
With modern conveniences it is easy to avoid thinking about where the food we eat actually comes from, and the time and effort that goes into growing vegetables or raising livestock. We aspire to help ourselves and other make the connection with the origins of our food by purchasing local meat and produce whenever possible.
Reducing Waste
Landfills are not an ideal solution for long-term waste management. We try to limit what we are contributing to landfills by buying items in bulk to limit the amount of packaging involved; we compost food scraps made in the kitchen for our garden; we recycle all bottles, cans, cardboard, glass, and paper; when saving food in the kitchen we utilize reusable containers; we are conscious about the amount of food being prepared and use appropriate scraps to make stock for soups and sauces.
Using Whole Ingredients
Much of the nutrition found in food can be lost through excessive processing. We make as much as possible from scratch using whole foods. In this way we can have homemade meals that are more nutritious and taste better too! We routinely make our own bread, granola, salad dressings, sauces, desserts and more.